just another day at the office...

except today, someone brought in ginormous lemons from their tree at home.
enjoying the day one sip at a time.





















plus, i've been so busy drinking water all day, i haven't had one of these yet!

Rainbow Factory

and i'm not talking about leprechauns...

Rainbow sandals!! it was our first time down to the Rainbow factory in San Clemente, It was even better than i had always imagined. the sandals were like 15-20 bucks cheaper than in retail stores. such a good deal. there are shelves full of every different kind and color. It was flip flop heaven.


tough choices!

i chose the "sand" colored ones. that's a larger than life flip flop next to us.

After the factory, we grabbed sandwiches at Guicho's Eatery(still in San Clemente), a gourmet italian take out place. the home-made italian sausage sam was fabulous!! We ate down by the San Clemente Pier. Such a pretty and relaxing day with my honey.
hope everyone had a nice easter weekend!

the easter bunny DID come!!!

I guess I shouldn't sound so shocked. ;-)

three years

I cannot believe it's already been 3 years! it's crazy to look back at our wedding pictures and see how young we look. This is going way too fast! I can't even remember life pre-Jeremy. He is the best thing that has ever happened to me.
I am also so grateful to be married to Jeremy in the temple where we are sealed for eternity. Tonight, we are going to the very place it all started--the Newport Beach Temple. Thank you for being my everything...I love you honey, Happy Anniversary!

Grilled Salmon with Lime Butter Sauce

I went back to the Fish Co I blogged about here and got a beautiful piece of Wild Salmon.
So I went online to find an equally beautiful recipe for this fine fish. :)
I found a whole menu on the epicurious (gourmet magazine online recipe site).
> Link to Grilled Salmon with Lime Butter Sauce

> Link to Lime Butter Sauce

> Grilled Tri-color Peppers

> Rice with Pine Nuts and Cilantro (I used 1 bunch of cilantro rather than 3 cups. and I even poured some of the leftover butter sauce on top of the rice)