I love being waited on. I love having someone bring me a cold fountain diet coke with fresh squeezed lime or even ice cold water for that matter. So, of course, my favorite thing about giving birth (other than finally seeing and holding my sweet precious) was that you are waited on hand and foot by nurses while you are stuck in a bed. In my case I was stuck in bed for 5 days recovering from emergency c-section. I looked forward to each meal that was brought to me and especially lunch.
Why? Because I fell in love with egg salad sandwiches!! I had forgotten they even existed, and I had never myself even made one. So when we got home from the hospital, and I was still in "pampered" mode-- Jeremy made the most delicious egg salad sandwich for me! I asked what fancy recipe he had. And he looked at me funny because all it was was chopped hard boiled eggs, mayo, salt and pepper.
BUT!! He used this thing...
I always wondered what this weird red plastic thing was that I push aside to get to my measuring spoons and other misc kitchen gadgets. Who knew that this was the magic perfect egg timer!?!?! Well, my husband did and that was how he made the perfect egg sandwich is because his eggs were PERFECTLY cooked. not hard and plastically like when I had done it in the past.
All you do is put this thing in the pot while you boil the eggs, and it will turn purple when it is exactly the right time. Then you drain the eggs and soak them in an ice-cold bath with ice. peel. chop. add mayo. salt/pepper. slap between bread. voila. today's lovely lunch. I have extra saved for my and hubbys lunch tomorrow - its even better the 2nd day.
I make it all the time now. And if you're wondering where to find one, they sell it at
Sur La Table. I got my mom hooked on these sams while she was in town, and found one for her there.